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Crumb
Menu & allergen management

One menu. Every service. Beautifully clear.

Bring your guest menu, kitchen matrix and staff sheet together. Manage menu information in one place, review changes and prepare for service.

30-day free trial · No card required · Every feature unlocked · From €39 a month for one venue — see pricing

The live example menu — exactly what your guests would see. Clean and clear, with full allergen information. Open it in full →

30-day trial

No card needed to start

14 EU allergens

Contains and may-contain records

One source

Guest, kitchen and service documents in step

One source, every output

One change reaches everything service depends on.

Publish once and your QR menu and website embed show the approved version immediately. New PDFs, kitchen matrices and staff sheets are generated from the same source — files already printed or downloaded need to be regenerated. Your QR codes keep working; the destination doesn't change.

  1. 01

    An ingredient changes — a new supplier, a swapped stock.

  2. 02

    Crumb flags every dish that uses it for re-review.

  3. 03

    Your team checks the dishes and approves the change.

  4. 04

    The guest and website menus show the approved version.

  5. 05

    New printable menu, kitchen matrix and staff sheet are generated from the same source.

EXAMPLE DATA — NOT FOR SERVICE · The Copper Larder

Guest menu

Published dishes, prices and allergen information behind your QR code.

Guests filter by the allergens they avoid, read contains and may-contain information, and see which dishes have a listed modification.

How the allergen system works

Generated from the same approved menu

  • Guest menu
  • Website menu
  • Printable menu
  • Kitchen allergen matrix
  • Front-of-house staff sheet

Crumb supports all 14 allergens regulated in the EU, with contains and may-contain records. Checking ingredients, suppliers, preparation methods and cross-contact remains the restaurant's responsibility.

Core and Professional, side by side

The same menu, in your own dress.

Open the full demo →

Professional

Your colours, your fonts, your icons.

Open the Professional example menu →

Core gives every guest a clean, allergen-aware menu. Professional carries your brand through it — and through the printable menu, the kitchen allergen matrix and the staff sheet that come from the same approved information.

  • Your colours and your own heading and body fonts
  • Larger allergen icons, matched to your palette
  • A more typographic dish layout, closer to a printed menu
  • Your logo on the menu and on the printable documents

Four menu styles, one set of information

  • Editorialphotography-led, generous white space
  • Typographictype only, no photography needed
  • Hybridsmall images beside a typographic list
  • Matrixdense grid with allergens at a glance
Compare the styles and website installation →
Guided onboarding

Start with the menu you already have.

We prepare your first menu draft from the information you provide. Your team checks the ingredients, allergens and preparation details before approving publication.

  1. 01

    Send the menu you already use, with the ingredient information behind each dish.

  2. 02

    We prepare the first structured draft — dishes, ingredients and allergen records.

  3. 03

    We review the dishes and allergen information with your team.

  4. 04

    You approve publication, and the service documents are generated.

What guided onboarding includes

  • One initial food menu
  • Basic branding and QR setup
  • Printable menu, kitchen allergen matrix and staff sheet
  • A review session with your team
  • Your approval before anything is published

Assisted setup for your first menu is included at no extra cost when you request guided onboarding during your trial. Guided onboarding is requested and scheduled with our team — it isn't booked automatically when you sign up. Additional menus, migrating a large existing menu library or a multi-venue rollout are quoted separately.

Crumb supports all 14 allergens regulated in the EU, with contains and may-contain records. Checking ingredients, suppliers, preparation methods and cross-contact remains the restaurant's responsibility.

Alex Opsenica

Founder of Crumb · Ireland

Who builds Crumb

Built with restaurant service in mind.

Crumb is built by Alex Opsenica, a hospitality professional with 20 years of experience, working from Ireland. Its purpose is straightforward: give restaurants a clear way to maintain menu and allergen information, and prepare the documents their guests, kitchen and service team rely on.

Read about Crumb and why it exists
Plans

Choose your venues, then Core or Professional.

Try Crumb free for 30 days. No card required. Choose a paid plan when you're ready to continue.

How many venues?
3+ venues
Billing

Showing one venue, billed monthly. Prices in EUR, excluding VAT where applicable.

Solo Core

Core

Essential menu and allergen tools.

€39per month

Includes 1 venue

  • Guest QR menu in all four styles
  • All 14 EU-regulated allergens, contains and may contain
  • Website menu embed for your own site
  • Printable menu, kitchen matrix and staff sheet

Payment details are only needed when you choose to subscribe.

Solo Professional

Professional

Adds guest languages, branding control and review records.

€49per month

Includes 1 venue

  • Everything in Core
  • Additional guest languages (up to 3 on one venue, 4 on two)
  • Dedicated bar and wine list
  • Custom fonts and your own allergen icon set

Payment details are only needed when you choose to subscribe.

Professional is €10 more than Core for one venue per month. 30-day free trial · No card required · Every feature unlocked.

Three or more venues

Groups start from €119 per month and are scoped with us — there is no self-service checkout. Talk to us about a group plan.

See the full plan comparison — every feature, setup options and pricing questions.

Common questions.

Yes. Crumb publishes the guest QR menu and a website menu you can add to your own site, and generates print-ready PDFs from the same approved source. Change the dish once, then regenerate the printed materials service needs.

Dishes are built from an ingredient library with contains and may-contain records for the 14 allergens regulated in the EU. When an ingredient changes, every dish using it is flagged for re-review, and nothing reaches guests until your team approves it. Checking ingredients, suppliers, preparation methods and cross-contact remains the restaurant's responsibility.

Yes. Request guided onboarding during your trial and we prepare the first structured draft from the menu you already use, review it with your team and generate the service documents once you approve publication. Assisted setup for your first menu is included at no extra cost when you request guided onboarding during your trial. Additional menus, migrations from another system and multi-site rollouts are quoted separately.

No. Guests scan the QR code or open the menu on your website in an ordinary browser. There is nothing to install and no sign-in.

At the end of the trial nothing is charged. If you haven't chosen a plan, your published menus stay live for a short grace period, editing pauses, and nothing is deleted.

Your published menus stay live for a 7-day grace period so guests don't hit broken links, then they go offline. Editing pauses but nothing is deleted — data is retained as described in our Terms. Export to PDF at any time, and we'll hand your data over in JSON on request, free of charge.

See what your next service could look like.

Try Crumb free for 30 days. No card required. Choose a paid plan when you're ready to continue.

At the end of the trial nothing is charged. If you haven't chosen a plan, your published menus stay live for a short grace period, editing pauses, and nothing is deleted.

One approved source for
menu, allergens and staff sheets

Start free trial