Allergen control
Track contains, may-contain, and can-be-made-without at ingredient level across the EU 14 allergens.
Menu allergen service
Crumb is allergen-aware and modification-aware by design. EU 1169/2011 tracking is built in, not bolted on — so the menu your guest reads, the sheet your floor uses, and the matrix in the kitchen all come from the same approved source.
No card required · 14 days free · Live the same day
Four parts of the workflow, one source of truth — so allergen wording, modifications, and printed menus never drift apart.
Track contains, may-contain, and can-be-made-without at ingredient level across the EU 14 allergens.
Update the guest menu without reprinting codes or rebuilding PDFs. The QR URL stays stable.
Kitchen matrices, staff sheets, QR cards, and menu PDFs render from the same source as the live menu.
Show guests where a dish can be adapted before staff need to check the recipe at the pass.
01
Enter dishes, ingredients, and allergens in the Crumb dashboard. Pick a menu style — editorial, hybrid, matrix, or typographic — to match how your room feels.
02
One click pushes the menu to the QR URL, printable PDFs, kitchen allergen matrix, and staff sheets. Translations stay aligned per dish.
03
Swap a supplier or pull a sold-out dish. Update the source once and the live QR menu refreshes instantly — table cards stay in place.
Ready to see it on your own menu?
Most restaurants go live the same day. No card required.
Full feature breakdown on the comparison page.
Browse the four menu styles, read the allergen workflow in detail, or open the restaurant guides.
Yes. Crumb tracks all 14 allergens listed in Regulation (EU) 1169/2011 — gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, and molluscs — at the ingredient level, with contains, may-contain, and can-be-made-without states per dish.
Yes. The QR code opens a fast, mobile-first web menu. No app install, no account, no sign-in. Guests can filter by allergen or diet and see modifications in seconds.
No. QR codes point to a stable URL. You publish menu changes from the Crumb dashboard and the live menu updates immediately — table cards stay in place.
Print-ready PDFs for guest menus, kitchen allergen matrices, front-of-house staff sheets, and QR table cards — all rendered from the same source data as the live QR menu, so nothing drifts.
Yes. You can manage translations per dish and per ingredient. The live menu, printables, and staff sheets switch language from one source, so allergen wording stays consistent.
Generic tools render a PDF behind a QR code. Crumb is allergen-aware and modification-aware by design — guests filter safely, staff get matching sheets, and EU 1169/2011 compliance is a built-in workflow, not an afterthought.