Sourdough, cultured butter, Maldon
€6Chef's pickVegetarian
Loaf baked at 6am from a fifteen-year-old starter. Salted Devon butter, flake salt.
May contain Soya, Sesame
280 kcal per serving
For the Table
A note from the kitchen — we cook over fire and butter, with produce from Sheridans, Howth market and the kitchen garden in Wicklow. To begin: bread, oil, a few small things to share while you decide.
Castelvetrano olives, lemon, fennel
€5.50VeganGluten-free option
Bright green Sicilian olives, warmed gently in olive oil with lemon zest and fennel seed.
140 kcal per serving
Whipped cod's roe, sourdough crisps*
€9.50New
Smoked cod's roe from Burren Smokehouse, whipped with olive oil and lemon. Thin sourdough crisps to scoop.
May contain Milk, Eggs
Alternative available for Sourdough crisps
310 kcal per serving
Padrón peppers, sea salt
€7VeganGluten-free option
Blistered hot in the pan, ten minutes from market. One in ten will fight back.
95 kcal per serving
Marinated anchovies, sourdough toast*
€8.50Cantabrian anchovies in oil and vinegar, with garlic-rubbed toast.
Can be made without Sourdough toast
220 kcal per serving
Starters
Small plates designed to wake the palate. Most pair beautifully with a glass of something dry and cold.
Hand-dived scallops, cauliflower, jamón ibérico*
€24Chef's pick
Three Orkney scallops, seared hard. Cauliflower purée, crisp jamón, brown butter and capers.
May contain Fish, Crustaceans
Can be made without Jamón ibérico
Pairs with: Chablis Premier Cru, Vaillons 2021
312 kcal per serving
Beef tartare, smoked egg yolk, sourdough*
€18.50Hand-cut Hereford fillet from Peter Hannan, cornichons, shallot, smoked yolk grated over. Charred sourdough on the side.
May contain Soya, Celery
Can be made without Sourdough
Pairs with: Côtes du Rhône Villages
410 kcal per serving
Burrata, heritage tomato, Calabrian chilli oil*
€16VegetarianNew
Pugliese burrata torn at the table. Tomatoes from the Sussex glasshouse, basil, sourdough crumbs.
May contain Tree nuts
Can be made without Sourdough crumbs
Pairs with: Greco di Tufo, Feudi di San Gregorio
380 kcal per serving
Crispy duck salad, plum, cashew, sesame
€17.50New
Confit Gressingham leg, shredded and fried. Sour plum dressing, watercress, toasted cashews.
May contain Peanuts, Gluten
Pairs with: Pinot Noir, Domaine Drouhin Oregon
425 kcal per serving
Roast beetroot, whipped goat curd, hazelnut*
€14VegetarianGluten-free option
Tunworth-style goat curd, roasted Cheltenham beets, candied hazelnuts, sherry vinegar.
Can be made without Hazelnuts
295 kcal per serving
Cornish crab, brown bread, lemon
€22Chef's pick
Picked white crab landed at Howth this morning, mayonnaise bound, with brown crab on toasted soda bread.
May contain Fish, Molluscs
Pairs with: Albariño, Pazo de Señorans
340 kcal per serving
Mains
From land and sea. Cooked properly, plated honestly.
Slow-braised featherblade, bone marrow crumb
€34Chef's pick
Twelve-hour braised featherblade in red wine. Pommes purée, charred shallot, bone marrow crust.
May contain Mustard, Eggs
Pairs with: Châteauneuf-du-Pape, Domaine du Pegau
720 kcal per serving
Whole Dover sole, brown shrimp, capers
€48Chef's pick
On the bone, grilled with brown butter. Brown shrimp, capers, parsley, lemon.
May contain Molluscs
Pairs with: Sancerre, Domaine Vacheron
540 kcal per serving
Roast chicken for two, bread sauce, gravy*
€42Free-range Gloucestershire bird, cooked over coals. Bread sauce, roasting juices, watercress.
May contain Mustard, Eggs
Can be made without Bread sauce
Pairs with: Beaujolais Villages, Domaine Lapierre
880 kcal per serving
Aubergine parmigiana, basil, aged pecorino*
€23.50VegetarianGluten-free option
Layers of grilled aubergine, San Marzano tomato, mozzarella di bufala. Crisp top of pecorino.
May contain Gluten, Eggs
Can be made without Aged pecorino
610 kcal per serving
Roast cauliflower steak, almond cream, raisin*
€21.50VeganGluten-free optionNew
Whole cauliflower roasted golden. Almond and saffron cream, golden raisin, caper and olive oil dressing.
May contain Gluten
Alternative available for Almond cream
Pairs with: Viognier, Yves Cuilleron
480 kcal per serving
Hand-rolled tagliatelle, wild mushroom, parmesan*
€25.50Vegetarian
Egg pasta from the morning shift. Trompette and chestnut mushrooms in cream and thyme.
May contain Sulphites
Can be made without Parmesan
Pairs with: Barbera d'Alba, Vajra
590 kcal per serving
Sides
To round out the table.
Triple-cooked chips, rosemary salt
€6.50Gluten-free option
Maris Piper, blanched, chilled, fried twice in beef dripping. Rosemary and Maldon to finish.
May contain Gluten, Milk
320 kcal per serving
Charred Hispi cabbage, anchovy butter*
€7.50Gluten-free optionNew
Sweetheart cabbage charred over coals, finished with warm anchovy and brown butter.
May contain Sulphites
Can be made without Anchovy butter
210 kcal per serving
Heritage tomato salad, shallot, basil
€6.50VeganGluten-free option
Sussex glasshouse tomatoes, banana shallot, torn basil, cold-pressed Sicilian olive oil.
140 kcal per serving
Buttered new potatoes, parsley*
€5.50VegetarianGluten-free option
Jersey Royals when in season, otherwise Pink Fir Apple. Cultured butter, flat-leaf parsley, sea salt.
Alternative available for Butter
240 kcal per serving
Desserts
End sweetly, end small.
Dark chocolate cremeux, hazelnut, sea salt*
€11Chef's pickVegetarian
Single-origin Madagascan cremeux, candied hazelnut praline, fleur de sel.
May contain Gluten
Can be made without Hazelnut praline
Pairs with: Maury, Mas Amiel 10 Ans
510 kcal per serving
Affogato, espresso, vanilla
€7.50VegetarianGluten-free option
A scoop of Madagascan vanilla bean ice cream, drowned in fresh espresso.
May contain Eggs
220 kcal per serving
Pear poached in red wine, mascarpone
€10.50VegetarianGluten-free optionNew
Comice pear poached slowly in spiced Valpolicella. Mascarpone whipped with vanilla.
Pairs with: Recioto della Valpolicella
280 kcal per serving
Allergen legend
- Peanuts
- Tree nuts
- Crustaceans
- Fish
- Molluscs
- Sesame
- Gluten
- Milk
- Eggs
- Soya
- Mustard
- Celery
- Sulphites
- Lupin
Covers the 14 allergens listed under EU regulation 1169/2011. If you have a severe allergy, please tell a member of staff before ordering — they will confirm what is safe on today's service.