Sourdough, cultured butter, Maldon
€6Chef's pickVegetarian
Loaf baked at 6am from a fifteen-year-old starter. Salted Devon butter, flake salt.
280 kcal · kcal per serving
For the Table
A note from the kitchen — we cook over fire and butter, with produce from Sheridans, Howth market and the kitchen garden in Wicklow. To begin: bread, oil, a few small things to share while you decide.
Castelvetrano olives, lemon, fennel
€5.50VeganGluten Free
Bright green Sicilian olives, warmed gently in olive oil with lemon zest and fennel seed.
140 kcal · kcal per serving
Whipped cod's roe, sourdough crisps*
€9.50New
Smoked cod's roe from Burren Smokehouse, whipped with olive oil and lemon. Thin sourdough crisps to scoop.
Can be made without Sourdough crisps
310 kcal · kcal per serving
Padrón peppers, sea salt
€7VeganGluten Free
Blistered hot in the pan, ten minutes from market. One in ten will fight back.
95 kcal · kcal per serving
Marinated anchovies, sourdough toast*
€8.50Cantabrian anchovies in oil and vinegar, with garlic-rubbed toast.
Can be made without Sourdough toast
220 kcal · kcal per serving
Starters
Small plates designed to wake the palate. Most pair beautifully with a glass of something dry and cold.
Hand-dived scallops, cauliflower, jamón ibérico*
€24Chef's pick
Three Orkney scallops, seared hard. Cauliflower purée, crisp jamón, brown butter and capers.
Can be made without Jamón ibérico
Pairs with: Chablis Premier Cru, Vaillons 2021
312 kcal · kcal per serving
Beef tartare, smoked egg yolk, sourdough*
€18.50Hand-cut Hereford fillet from Peter Hannan, cornichons, shallot, smoked yolk grated over. Charred sourdough on the side.
Can be made without Sourdough
Pairs with: Côtes du Rhône Villages
410 kcal · kcal per serving
Burrata, heritage tomato, Calabrian chilli oil*
€16VegetarianNew
Pugliese burrata torn at the table. Tomatoes from the Sussex glasshouse, basil, sourdough crumbs.
Can be made without Sourdough crumbs
Pairs with: Greco di Tufo, Feudi di San Gregorio
380 kcal · kcal per serving
Crispy duck salad, plum, cashew, sesame
€17.50New
Confit Gressingham leg, shredded and fried. Sour plum dressing, watercress, toasted cashews.
Pairs with: Pinot Noir, Domaine Drouhin Oregon
425 kcal · kcal per serving
Roast beetroot, whipped goat curd, hazelnut*
€14VegetarianGluten Free
Tunworth-style goat curd, roasted Cheltenham beets, candied hazelnuts, sherry vinegar.
Can be made without Hazelnuts
295 kcal · kcal per serving
Cornish crab, brown bread, lemon
€22Chef's pick
Picked white crab landed at Howth this morning, mayonnaise bound, with brown crab on toasted soda bread.
Pairs with: Albariño, Pazo de Señorans
340 kcal · kcal per serving
Mains
From land and sea. Cooked properly, plated honestly.
Slow-braised featherblade, bone marrow crumb
€34Chef's pick
Twelve-hour braised featherblade in red wine. Pommes purée, charred shallot, bone marrow crust.
Pairs with: Châteauneuf-du-Pape, Domaine du Pegau
720 kcal · kcal per serving
Whole Dover sole, brown shrimp, capers
€48Chef's pick
On the bone, grilled with brown butter. Brown shrimp, capers, parsley, lemon.
Pairs with: Sancerre, Domaine Vacheron
540 kcal · kcal per serving
Roast chicken for two, bread sauce, gravy*
€42Free-range Gloucestershire bird, cooked over coals. Bread sauce, roasting juices, watercress.
Can be made without Bread sauce
Pairs with: Beaujolais Villages, Domaine Lapierre
880 kcal · kcal per serving
Aubergine parmigiana, basil, aged pecorino*
€23.50VegetarianGluten Free
Layers of grilled aubergine, San Marzano tomato, mozzarella di bufala. Crisp top of pecorino.
Can be made without Aged pecorino
610 kcal · kcal per serving
Roast cauliflower steak, almond cream, raisin*
€21.50VeganGluten FreeNew
Whole cauliflower roasted golden. Almond and saffron cream, golden raisin, brown butter solids.
Can be made without Almond cream
Pairs with: Viognier, Yves Cuilleron
480 kcal · kcal per serving
Hand-rolled tagliatelle, wild mushroom, parmesan*
€25.50Vegetarian
Egg pasta from the morning shift. Trompette and chestnut mushrooms in cream and thyme.
Can be made without Parmesan
Pairs with: Barbera d'Alba, Vajra
590 kcal · kcal per serving
Sides
To round out the table.
Triple-cooked chips, rosemary salt
€6.50Gluten Free
Maris Piper, blanched, chilled, fried twice in beef dripping. Rosemary and Maldon to finish.
320 kcal · kcal per serving
Charred Hispi cabbage, anchovy butter*
€7.50Gluten FreeNew
Sweetheart cabbage charred over coals, finished with warm anchovy and brown butter.
Can be made without Anchovy butter
210 kcal · kcal per serving
Heritage tomato salad, shallot, basil
€6.50VeganGluten Free
Sussex glasshouse tomatoes, banana shallot, torn basil, cold-pressed Sicilian olive oil.
140 kcal · kcal per serving
Buttered new potatoes, parsley*
€5.50VegetarianGluten Free
Jersey Royals when in season, otherwise Pink Fir Apple. Cultured butter, flat-leaf parsley, sea salt.
Can be made without Butter
240 kcal · kcal per serving
Desserts
End sweetly, end small.
Dark chocolate cremeux, hazelnut, sea salt*
€11Chef's pickVegetarian
Single-origin Madagascan cremeux, candied hazelnut praline, fleur de sel.
Can be made without Hazelnut praline
Pairs with: Maury, Mas Amiel 10 Ans
510 kcal · kcal per serving
Affogato, espresso, vanilla
€7.50VegetarianGluten Free
A scoop of Madagascan vanilla bean ice cream, drowned in fresh espresso.
220 kcal · kcal per serving
Pear poached in red wine, mascarpone
€10.50VegetarianGluten FreeNew
Comice pear poached slowly in spiced Valpolicella. Mascarpone whipped with vanilla.
Pairs with: Recioto della Valpolicella
280 kcal · kcal per serving
Allergen legend
GlutenMilkSulphitesFishMolluscsEggsMustardTree nutsSesameSoyaCrustaceansCelery
Information covers the 14 allergens listed under EU regulation 1169/2011. If you have a severe allergy, please speak to a member of staff before ordering.