About Crumb
The team behind the restaurant menu and allergen service used by independent kitchens, hotel groups, and multi-venue operators across Ireland and the wider EU.
Last reviewed
Crumb exists because allergen information is too important to live in a spreadsheet, a PDF, a staff group chat, and someone's memory at the same time.
Why we built Crumb
Restaurants do not need another generic QR menu. They need one reliable menu source that can serve guests, guide staff, support the kitchen, and produce the print materials service actually uses. EU 1169/2011 makes allergen control a legal duty — not an afterthought — so we designed Crumb around it from the first line of code, not bolted it on.
One source, every output
Crumb is a menu and allergen service for restaurants. Dishes are built from ingredients. Allergens flow from those ingredients into guest menus, kitchen matrices, staff sheets, QR table cards, and print-ready PDFs. When something changes, the whole service flow stays aligned — front-of-house, back-of-house, and the guest reading the menu on their phone.
Independent restaurants, hotel groups, and multi-venue operators all use the same engine. Pricing scales with the group on our plans page.
Who builds Crumb
Crumb is built and supported by a small team in Dublin with backgrounds in restaurants, hospitality operations, and software. We work closely with operators — from single-venue bistros to hotel groups — so the product reflects how service actually runs, not how a slide deck imagines it.
- 14 EU allergens tracked end-to-end
- 6 guest languages out of the box
- 4 menu styles — Editorial, Typographic, Hybrid, Matrix
- Print-ready PDFs, QR table cards, staff matrices
- Modifications kept allergen-aware automatically
- Support replies within one business day
Founded in Dublin, 2026. Crumb is operated from Ireland and serves restaurants across the EU and UK. Operational contact: hello@crumb.menu. For what we've shipped recently, see the changelog.
Four menu styles
Presentation matters too. A fine dining tasting menu should not look like a hotel allergen grid, and a large hotel menu should not pretend to be a tiny bistro. That is why Crumb supports Editorial, Typographic, Hybrid, and Matrix styles — each tuned for a different service context, all sharing the same allergen-aware data underneath.
Take a look around with a live demo, read our guides for restaurant teams, or get in touch if you'd like a guided walkthrough.