Fair pricing for an operational menu system.

Basic QR menus mainly display information to guests. Crumb helps manage the menu information behind the scenes — allergens, staff sheets, kitchen matrices, PDFs, translations, review records, and venue workflows — so service starts with one approved source instead of four versions in four places.

No. Solo Core is designed for independent restaurants that need a simple, reliable menu and allergen workflow. Professional and Group plans add more control for serious or multi-site operators.

Professional is for restaurants that want stronger review records, staff readiness tools, priority support, and advanced control. Core covers accurate menus and allergens; Professional adds the review, audit, and service-readiness workflow on top.

No. Crumb supports allergen workflows by helping teams organise, review, print, and present menu information clearly. Restaurants remain responsible for supplier verification, kitchen cross-contact controls, staff training, and final approval before service.

Yes. Restaurants can self-serve or choose assisted setup, full menu migration, or multi-site onboarding. See the setup options on the pricing page.

A first draft appears within an hour of importing — dishes, prices, and ingredient allergen suggestions come across automatically. Going live typically takes a few focused sessions across a week, because a chef still needs to verify allergens dish by dish. That verification is the point. The compounding win is the second menu: verified ingredients get reused, so seasonal changes and additional venues take a fraction of the time.

No. Typographic, Hybrid, and Matrix styles are designed to work beautifully without a single photo. Typographic is the style used by Noma, Lyle's, and Chez Panisse — restraint as luxury. Choose the style that matches your restaurant, not the other way around.

Crumb is structured around the 14 allergens listed in EU Regulation 1169/2011, with contains vs may-contain distinction, ingredient-level tracking, and an optional guest acknowledgment disclaimer with session logging. It gives your team the structure to manage that information clearly — final responsibility for accuracy still sits with the restaurant.

Yes. Custom colours from a curated palette, embedded venue logo, custom header text and tagline. Download PNG, SVG, or print-ready PDF at A6 size. Designed to sit beautifully on a table card, not shout.

Crumb can generate guest-ready menu PDFs, branded QR table cards, kitchen allergen matrices, and staff sheets from the same menu source. That means the printed pack, service notes, and QR menu all reflect the same dish and ingredient records.

Yes. Crumb uses one menu source for the guest QR menu, table cards, PDF menus, kitchen matrices, and staff sheets. Change the dish once, then regenerate the materials that service needs.

Venues choose the languages they want to publish, then manage dish, section, menu, and ingredient translations alongside the original content. Guests can switch language on the QR menu, while printed exports and staff materials continue to use the approved menu source.

Crumb separates contains, may-contain, and can-be-made-without notes so guests and staff do not treat every warning the same. Severe allergy language can be surfaced through the disclaimer and strict filtering flow.

Yes. Guests can filter allergens and dietary needs from the QR menu, see which dishes remain, and spot possible modifications before the conversation reaches the table.

Four roles: Owner, Manager, Editor, Viewer. Editors and Viewers can be scoped to specific venues — a Dublin editor can't accidentally change your Cork menu. Every role has permissions enforced at the database level, not just hidden in the UI. (Duo limits you to Owner, Manager, and Editor — Viewer role is a Group feature.)

Professional teams get a review pack covering allergen accuracy, nutrition data, and kitchen review documents, plus activity records for document downloads and review acknowledgements. It helps show when the team reviewed the menu before publishing — it does not replace supplier checks, kitchen judgement, or staff training.

Many of our customers run daily-changing menus. Crumb handles it well — reuse ingredients from your library, duplicate yesterday's menu as a starting template, publish in two clicks. For tasting menus and seasonal restaurants, Typographic style was specifically designed around this.

Your published menus stay live for 30 days so your guests don't hit broken links. Export everything to PDF at any time. Your data is yours — we'll hand it over in JSON on request, free of charge.

A single allergen incident can cost thousands in fines, insurance, and reputation. A custom QR menu and allergen matrix built by a designer and developer would cost €2,000–€5,000. Crumb replaces all of that for less than the price of one service shift. Most teams save two hours of menu admin per week — that alone covers the subscription.