Roasted carrot soup
Celery
Interactive demo
Change one ingredient. Follow every update.
Try a supplier change and see how reviewed menu information reaches your guests, kitchen and service team.
Example restaurant data. Your changes only affect this demo — nothing is saved, published or sent.
The menu today
Four dishes on tonight's menu. Three of them are built on the same house vegetable stock; the salad is not.
Roasted carrot soup
Roasted carrots, Onion, Thyme, House vegetable stock
Declares: Celery
Uses the house vegetable stock
Mushroom and barley broth
Field mushrooms, Pearl barley, Onion, House vegetable stock
Declares: Gluten, Celery
Uses the house vegetable stock
Braised beef with seasonal vegetables
Featherblade of beef, Seasonal root vegetables, Thyme, House vegetable stock
Declares: Celery
Uses the house vegetable stock
Tomato and basil salad
Vine tomatoes, Basil, Olive oil
Declares: no declared allergens
Does not use the stock
Shared ingredient
House vegetable stock
Current stock base
Declares: Celery
Verified by the kitchen.
Last published 1 Sept, 16:40 · version 3
What the change produces
All five outputs below are built from the one demo menu you are editing.
What a guest sees after scanning the table QR code.
Dawson Street, Dublin 2
The Copper Larder
Autumn dinner
To start
Mushroom and barley broth
GlutenCelery
Mains
Braised beef with seasonal vegetables
Celery
Salads
Tomato and basil salad
Allergen legend
- Peanuts
- Tree nuts
- Crustaceans
- Fish
- Molluscs
- Sesame
- Gluten
- Milk
- Eggs
- Soya
- Mustard
- Celery
- Sulphites
- Lupin
Covers the 14 allergens listed under EU regulation 1169/2011. If you have a severe allergy, please tell a member of staff before ordering — they will confirm what is safe on today's service.
Where the demo stands
- Nothing changed yet — start with “Switch to the replacement stock”.
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