À la carte

Two-Column

Two columns above 720px, stacks to one on mobile. Dish name and price are joined by a dotted leader line — the classic à la carte typographic device you see in printed menus. Descriptions sit beneath in a lighter weight. Sections span the full width so the eye scans naturally.

your-restaurant.com / menu

Palate & Co · Marais, Paris

Dinner

Seasonal, cooked over embers

To Start

Beetroot, ricotta, hazelnut

€11

Slow-roasted, aged sherry vinegar.

  • Vegetarian
  • Contains: Dairy, Nuts

Grilled sourdough, cultured butter

€6
  • Contains: Gluten, Dairy

Chilled tomato consommé

€9

Basil oil, sea herbs.

  • Vegan
  • Gluten-free

From The Pass

Confit duck leg, cherry, dandelion

€24

Cooked overnight in its own fat.

  • Contains: Sulphites

Cacio e pepe, aged pecorino

€19

Made to order.

  • Vegetarian
  • Contains: Gluten, Dairy, Eggs

Pan-seared cod, brown butter, capers

€26
  • Contains: Fish, Dairy

Paste this on your site

<div data-crumb-menu></div>
<script src="https://crumb.menu/embed.js"
        data-venue="your-venue-slug"
        data-menu="your-menu-slug"
        data-layout="columns" async></script>

Replace your-venue-slug and your-menu-slug with the ones from your Crumb menu editor. When your menu is published, the snippet is pre-filled with your real slugs on the Embed on your site page.

Best for

  • Short-to-mid menus
  • À la carte menus with clear pricing
  • Sites with wide content areas

Other styles