Crumb Kitchen Review Checklist

Use this checklist before publishing allergen or nutrition updates.

Allergen checks:
- Confirm every ingredient has contains and may-contain information where relevant.
- Confirm shared equipment and cross-contact risks are reflected in may-contain notes.
- Confirm flexible/removable ingredients are genuinely kitchen-approved.
- Confirm staff understand when guests must speak to a team member.

Nutrition checks:
- Confirm ingredient nutrition data is current.
- Confirm portions and recipe yields match service reality.
- Confirm manual nutrition overrides are intentional and reviewed.

Publishing checks:
- Preview the guest menu.
- Review printables and staff sheets.
- Publish only after kitchen or management sign-off.