Crumb Allergen Accuracy Policy

Crumb helps restaurants maintain allergen information from ingredient-level records through to guest menus, QR menus, staff sheets, and printables.

How accuracy is handled:
- Restaurants record allergens against ingredients, including contains and may-contain information.
- Dish allergen labels inherit from ingredient records to reduce duplicate manual entry.
- Flexible ingredients can be marked removable where a kitchen-approved modification is available.
- Published guest menus, staff sheets, and printables are generated from the same source data.
- Restaurants remain responsible for reviewing supplier changes, kitchen processes, and final guest-facing information before service.

Recommended review cadence:
- Review all supplier or recipe changes before publishing.
- Re-check high-risk dishes whenever ingredients, prep methods, or shared equipment changes.
- Keep severe allergy guidance visible to guests and staff.